Here's a general idea of what combo rice noodles might include:
1. Cook the rice noodles according to the package instructions. Typically, they are boiled in hot water for a few minutes until they are soft and chewy.
2. Stir-fry the protein (chicken, beef, or tofu) and vegetables in a wok or large skillet with a small amount of oil.
3. Add the cooked rice noodles to the wok or skillet and stir-fry them with the protein and vegetables for a few minutes.
5. Serve the combo rice noodles hot, garnished with sliced green onions, bean sprouts, and/or shredded carrots.
That's a basic overview of combo rice noodles! Of course, the specific ingredients and preparation can vary depending on the restaurant and the region in which the dish is being served. Do you have any other questions about combo rice noodles or Asian cuisine in general?
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