Combination Meat Cantonese Style Chow Mein

Combination Meat Cantonese Style Chow Mein

What is it?

Combination Meat Cantonese Style Chow Mein is a popular dish found in many Chinese restaurants in the US. As the name suggests, it features a combination of meats along with vegetables in a savory chow mein.

The Meat Combination:

- Char Siu: Thinly sliced, sweet barbecued pork.

- Roast Duck Meat: Shredded duck meat with crispy skin.

- Chicken Breast: Cubed, stir-fried chicken breast with a savory sauce.

- Shrimp: Large shrimp, steamed and tossed in the chow mein.

The Chow Mein:

- The noodles are typically thin egg noodles, stir-fried with the meat and vegetables in a savory sauce.

- The sauce usually consists of soy sauce, oyster sauce, oyster extract, garlic, and chili pepper.

- The dish is often finished with chopped green onions and served with a side of chili sauce.

What to expect:

- A generous portion of chewy egg noodles tossed with a flavorful sauce.

- A combination of tender meat, crispy duck skin, chewy shrimp, and tender chicken.

- A savory and slightly sweet flavor with a hint of chili.

Tips:

- Many restaurants offer variations of this dish. Be sure to ask about the ingredients if you have any allergies or preferences.

- Usually shared as an appetizer or a main course.

- Pairs well with steamed dumplings or a side of fried won tons.

Additional notes:

- This dish is popular in Cantonese restaurants in the San Francisco Bay Area and other parts of Northern California.

- It is also known as "Combination Meat Noodle Delight" or "Chef's Special Combination Meat Chow Mein."

- Be sure to ask about gluten-free options if you are sensitive to gluten.