Combination & Bean Curd Casserole

Combination & Bean Curd Casserole in the USA

What is it?

Combination & Bean Curd Casserole is a comforting dish often found on restaurant menus in the USA. It's essentially a creamy and flavorful casserole featuring bean curd (aka tofu), vegetables, and a combination of meats.

Flavorful components:

- Base: A rich and creamy sauce made with liquid from simmering the bean curd, broth, milk, butter, seasonings, and occasionally cheese.

- Protein: Variation can include ground beef, sausage, shredded chicken, shrimp, or a combination.

- Vegetables: Commonly features peas, carrots, mushrooms, onions, and bell peppers.

- Toping: Sometimes garnished with chopped cilantro or chopped green onions.

The Experience:

- The casserole usually comes out piping hot in a deep dish.

- Each spoonful is a symphony of textures and flavors: the creamy sauce, the slightly firm bean curd, the delightful bite of veggies, and the savory taste of the protein.

- The overall flavor is comforting and nostalgic, reminiscent of a classic American diner dish.

Where to find it:

- While it's not as widespread as other American dishes, you can find Combination & Bean Curd Casserole in various restaurants, including:

- Chinese restaurants: Many independent Chinese restaurants have their own version of this casserole.

- Diners and cafes: Some classic diners and cafes in the Midwest and Northeast still offer this old-fashioned dish.

- Buffet restaurants: Some buffets, especially those with a Chinese or American-Chinese influence, often have this casserole as a side option.

Tips for trying it:

- If you're ordering it for the first time, be sure to ask what kind of protein and vegetables are included.

- Consider ordering it with a side of crusty bread to soak up the delicious sauce.

- Many restaurants also offer variations with unique toppings or ingredients. Feel free to explore and find your favorite version!