Collins Gin is a brand of gin that was created by the team at the Portland-based distillery, Distillery 23. The distillery was founded in 2013 by Aaron Maynard and Ryan Csanky, who set out to create unique and high-quality spirits using locally sourced ingredients.
Collins Gin is a London dry gin that is made using a unique blend of 11 botanicals, including juniper, coriander, lemon peel, orange peel, Angelica root, orris root, cardamom, cubeb pepper, star anise, licorice root, and lavender. These botanicals are steeped in a neutral grain spirit for 24 hours before being distilled in a custom-made copper still.
The distillation process is carefully monitored to ensure that the right balance of flavors is achieved. The result is a gin that has a bright, citrusy nose with a hint of spice. On the palate, Collins Gin is smooth and well-rounded, with a juniper-forward profile that is complemented by notes of citrus, cardamom, and lavender.
Collins Gin is named after the classic cocktail, the Collins, which is a popular mixed drink that is made with gin, lemon juice, simple syrup, and club soda. The cocktail is believed to have originated in the 1800s and has become a staple on cocktail menus around the world.
Collins Gin is a versatile spirit that can be enjoyed in a variety of cocktails, from the classic Collins to more complex concoctions. It is also excellent when served neat or over ice with a twist of lemon peel.
If you're interested in trying Collins Gin, you can find it at restaurants and bars in the USA that specialize in craft cocktails. You can also purchase a bottle online or at a liquor store that carries specialty spirits.
In conclusion, Collins Gin is a high-quality gin that is made using a unique blend of botanicals and a careful distillation process. Its bright, citrusy flavor profile and smooth finish make it a popular choice among gin enthusiasts. Whether you enjoy it in a cocktail or on its own, Collins Gin is a spirit that is sure to impress.
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