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Cold spring rolls, also known as summer rolls or fresh rolls, are a popular Vietnamese dish consisting of rice paper wrappers filled with various ingredients such as vermicelli noodles, vegetables, herbs, and sometimes meat or seafood. They are typically served with a dipping sauce.
Cold spring rolls are widely available in Vietnamese restaurants and many other Asian restaurants across the USA. Here are some notable restaurants that serve cold spring rolls:
Cold spring rolls can vary in ingredients and flavors depending on the region and restaurant. Some common variations include:
Cold spring rolls are generally considered a healthy dish due to their fresh ingredients and low calorie content. They are a good source of vitamins, minerals, and fiber. The rice paper wrappers are gluten-free and low in calories. The vegetables provide antioxidants and essential nutrients.
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