In the sweltering heat of a Southern summer, there's nothing quite as refreshing as a tall glass of cold lemon tea. This beloved beverage is a staple on restaurant menus across the United States, and for good reason. It's simple to make, incredibly thirst-quenching, and packed with the bright, citrusy flavor of lemons.
The exact origins of cold lemon tea are unknown, but it is believed to have originated in the American South during the 19th century. At the time, iced tea was becoming increasingly popular, and it is likely that someone simply added lemon juice to their iced tea to create a more flavorful and refreshing drink.
1. Brew a pot of black tea according to the package directions.
There are many variations on the classic cold lemon tea recipe. Some popular additions include:
Cold lemon tea is typically served in a tall glass over ice. It can be garnished with a lemon wedge or a sprig of mint.
Cold lemon tea is not only delicious, but it also offers some health benefits:
Cold lemon tea is a refreshing, flavorful, and healthy beverage that is perfect for any occasion. Whether you're enjoying it on a hot summer day or simply looking for a thirst-quenching treat, this classic Southern drink is sure to hit the spot.
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