Cold Dried Braised Fish

Cold dried braised fish is a traditional Chinese dish that is made by braising fish in a flavorful sauce and then drying it until it is hard. The fish is then typically served cold, either as an appetizer or as a main course.

In the United States, cold dried braised fish can be found in many Chinese restaurants. It is often served as an appetizer, and it is typically accompanied by a dipping sauce. The fish is usually served with rice or noodles.

Here are some of the most popular restaurants in the USA that serve cold dried braised fish:

China Live in San Francisco, California

Hakkasan in New York City, New York

Mott 32 in Las Vegas, Nevada

Shanghai 21 in New York City, New York

Xi'an Famous Foods in New York City, New York

Here are some of the key ingredients in cold dried braised fish:

Fish (typically carp or bass)

Soy sauce

Sugar

Rice wine

Ginger

Garlic

Green onions

Here are the steps on how to make cold dried braised fish:

1. Clean the fish and remove the bones.

2. Cut the fish into thin slices.

3. In a bowl, combine the soy sauce, sugar, rice wine, ginger, garlic, and green onions.

4. Add the fish slices to the bowl and marinate for at least 30 minutes.

5. Heat a large skillet over medium heat.

6. Add the fish slices to the skillet and cook until they are browned on both sides.

7. Remove the fish slices from the skillet and place them on a wire rack to cool.

8. Once the fish slices are cool, place them in a single layer on a baking sheet.

9. Bake the fish slices in a preheated oven at 175 degrees Fahrenheit for 4-6 hours, or until they are completely dry.

10. Once the fish slices are dry, they can be stored in an airtight container at room temperature for up to 2 weeks.

Here are some of the health benefits of cold dried braised fish:

It is a good source of protein.

It is a good source of omega-3 fatty acids.

It is a good source of calcium.

It is a good source of iron.

It is a good source of vitamin D.

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Cold Dried Braised Fish