Cold Dish Beef Slices In Red Oil

The cold dish you are referring to is commonly known as "Cold Sliced Beef in Chili Oil" or "Sliced Beef in Spicy Sauce" in Chinese restaurants in the USA. This dish typically features thinly sliced beef, often tenderized, that is served cold and drizzled with a spicy chili oil sauce. The beef slices are usually arranged on a plate in an aesthetically pleasing manner, making it a popular appetizer or shared dish in Chinese cuisine.

The chili oil sauce varies depending on the restaurant, but it typically includes chili flakes, garlic, soy sauce, vinegar, sesame oil, and sugar. The sauce provides a spicy, savory, and slightly tangy flavor that complements the cool temperature of the beef.

Cold Sliced Beef in Chili Oil is a refreshing dish, especially during the summer months, and is often enjoyed as a contrast to hot and spicy dishes in a multi-course Chinese meal. It is important to note that the spiciness level can vary depending on the restaurant, so it is always a good idea to inquire about the level of spice before ordering.