Coconut Double

I believe you're referring to the popular dessert "Coconut Cream Pie" or "Coconut Cream Pie à Deux," also known as "Double Coconut Cream Pie." It's a beloved dessert often found on menus in restaurants across the United States.

Here's what you can expect from this delightful treat:

Description: Coconut Cream Pie is a decadent dessert consisting of two creamy coconut custard fillings, separated by a layer of sweet pastry cream. The filling is encased in a flaky pastry crust, often topped with whipped cream and toasted coconut flakes.

Flavor Profile: The coconut flavor is prominent, with a sweet and creamy texture from the coconut custard fillings. The whipped cream and toasted coconut flakes add a contrasting texture and crunch.

Ingredients: The filling typically consists of coconut cream, sugar, eggs, and sometimes condensed milk. The pastry crust is often made with butter, flour, and water.

Regional Variations: While the basic ingredients remain the same, some restaurants might add their own twist to the recipe. For example, some might use high-quality chocolate chips or nuts to create a unique flavor combination.

Fun Facts:

1. The original Coconut Cream Pie, also known as the "Coconut Cream Pie à Deux," originated in the 1970s at the iconic restaurant, Commander's Palace in New Orleans.

2. The dessert gained popularity after its feature in the popular television show "Treme," which was set in New Orleans.

When ordering Coconut Cream Pie at a restaurant, you can expect a rich, creamy, and indulgent dessert experience. Enjoy!