Cluster Dungeness

The food you are referring to is most likely Dungeness crab clusters. Dungeness crab is a species of crab that is native to the Pacific Northwest coast of North America, including the United States. It is named after the port of Dungeness, Washington, where it was first commercially harvested. Dungeness crabs are large and have a distinctive sweet, mildly briny flavor that is highly prized by seafood lovers.

Dungeness crab clusters are a popular menu item at many seafood restaurants in the United States. They are typically made by taking the legs and clusters of meat from the crab and serving them with a dipping sauce or clarified butter. Dungeness crab clusters can be steamed, boiled, or grilled and are often served as an appetizer or main course. They are a delicious and indulgent treat that is sure to please any seafood lover.

It's important to note that Dungeness crab is a sustainably managed fishery, which means that it is harvested in a way that minimizes environmental impact and helps to ensure the long-term health of the population. So, not only are Dungeness crab clusters delicious, but they are also a responsible and sustainable choice for seafood lovers.