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The food you are referring to is most likely called "Udon." Udon is a type of thick, Japanese noodle made from wheat flour, water, and salt. They are typically served in a hot broth, but can also be served cold with a dipping sauce. Udon noodles have a chewy texture and a neutral taste, making them a versatile dish that can be topped with various ingredients such as tempura, green onions, and grated ginger.

Udon can be found in many Japanese restaurants across the United States. It is known for its comforting and hearty taste, making it a popular choice for both vegetarians and meat-eaters.

In summary, Udon is a type of thick Japanese noodles, which are commonly found in restaurants in the United States. These noodles are made from wheat flour, water, and salt and are typically served in a hot broth or cold with a dipping sauce.

It's worth noting that there are other types of Japanese noodles as well, such as soba and ramen, that may be mistaken for udon noodles. Soba noodles are made from buckwheat flour, and ramen noodles are made from wheat flour, egg, and kansui, an alkaline water that gives the noodles their yellow color and distinctive texture.