Clear Broth

Clear broth is a type of soup or broth that is typically served as a starter or side dish in many restaurants in the United States. It's a clear liquid made with meat or fish stock, vegetables, and aromatics, and is often seasoned with herbs, spices, and other flavorings.

Clear broth is often lighter and more delicate in flavor than other types of soups, such as creamy soups or thick, hearty stews. It's usually served hot, and can be enjoyed on its own or used as a base for other dishes, such as noodles, rice, or vegetables.

Some common ingredients used to make clear broth include chicken, beef, or fish stock, vegetables such as carrots, celery, and onions, and aromatics like garlic and herbs like thyme and bay leaves. The exact ingredients and seasonings used can vary depending on the restaurant and the region.

In the United States, clear broth is often served in fine dining restaurants, as well as in many casual eateries and diners. It's a popular choice for a light and refreshing start to a meal, and can be enjoyed on its own or paired with a variety of dishes.

Overall, clear broth is a delicious and versatile dish that's worth trying if you haven't already!