Clams & Calamari

Clams: The Shy and Succulent Mollusks

Clams, the introverted cousins of oysters, are the shy and succulent mollusks that hide away in their shells, waiting for the perfect moment to reveal their tender flesh. Found in restaurants across the USA, these bivalves come in a variety of sizes and colors, from the petite Manila clams to the colossal geoducks.

When ordering clams, you'll be faced with a choice: steamed or fried. Steamed clams are the purist's delight, allowing the natural briny flavor of the clam to shine through. Fried clams, on the other hand, are a crispy and addictive treat, perfect for dipping in tartar sauce or cocktail sauce.

Calamari: The Squid's Versatile Cousin

Calamari, the more extroverted cousin of squid, is a versatile seafood that can be found in a variety of dishes. From crispy calamari rings to tender calamari steaks, this cephalopod has something for everyone.

Calamari rings are the most popular way to enjoy this seafood. They're lightly breaded and fried until golden brown, creating a crispy exterior that gives way to a tender and chewy interior. Calamari steaks, on the other hand, are cut from the body of the squid and grilled or pan-seared. They have a firmer texture and a more intense flavor than calamari rings.

The Perfect Pairing: Clams and Calamari

Clams and calamari are a match made in seafood heaven. Their contrasting textures and flavors complement each other perfectly, creating a dish that is both satisfying and delicious.

One popular dish that combines these two seafoods is the classic "clams casino." This dish features clams on the half shell, topped with a mixture of breadcrumbs, bacon, and herbs. The clams are then baked until the breadcrumbs are golden brown and the clams are cooked through.

Another popular pairing is "calamari and clams fra diavolo." This dish features calamari and clams cooked in a spicy tomato sauce. The sauce is made with crushed tomatoes, garlic, onions, and chili peppers, and it gives the seafood a delicious kick.

Whether you're a fan of shy clams or extroverted calamari, or you prefer to enjoy them together in a harmonious dish, you're sure to find something to your liking at a seafood restaurant in the USA. So next time you're craving some delicious seafood, don't be afraid to dive into the world of clams and calamari!