Citron Honey

Citron honey is not a commonly used term in the US restaurant industry, so it may be a bit difficult to find a dish by that name. However, I can still provide some general information about it.

Citron honey, also known as citron syrup or citron jam, is a sweet and tangy condiment that's commonly used in Middle Eastern and North African cuisines. It's made by cooking down the peel of the citron fruit (a type of citrus) with honey or sugar, creating a thick, syrupy consistency.

If you come across a dish in a US restaurant that features citron honey, it might be a dish inspired by Middle Eastern or North African flavors. The citron honey could be drizzled over yogurt, mixed into a salad dressing, or used as a glaze for meats. Keep in mind that restaurants often have their own unique twists on recipes, so the dish might not be a traditional preparation.

If you're interested in trying citron honey, you may have more luck finding it at specialty food stores or online retailers, where it's sometimes sold as a cooking ingredient. It can be used in many different ways, from sweetening up your morning oatmeal to adding depth of flavor to marinades and sauces.