Cinco De Drinko

Cinco de Mayo Drink

"Cinco de mayo" (literally "fifth of May") is a Mexican holiday celebrating the Mexican army's victory over French forces at the Battle of Puebla on May 5, 1862. The holiday is widely celebrated in the United States, particularly in areas with large Mexican-American populations.

Traditional Cinco de Mayo Drinks:

1. Tequila Shots:

- The classic Cinco de Mayo drink consists of shot glasses filled with tequila, usually served with lime wedges and salt rims.

2. Margaritas:

- A popular cocktail made with tequila, lime juice, orange liqueur, and sugar.

- Variations include frozen margaritas, frozen strawberry margaritas, and spicy margaritas.

3. Micheladas:

- A beer-based cocktail with lime juice, orange liqueur, and sometimes spices like cinnamon or chili powder.

- Micheladas are often served with salt rims.

4. Horchata:

- A Mexican rice-based drink flavored with cinnamon and sugar.

- Sometimes served with fruit, such as strawberries or mangoes.

5. Palomas:

- A cocktail made with tequila, grapefruit soda, lime juice, and various fruits, such as fruit slices or frozen berries.

Contemporary Variations:

- Frozen Slushies: Restaurants often offer frozen alcoholic slushies, including margarita slushies and michelada slushies.

- Cocktail Floats: Some places serve cocktail floats, using frozen custard or ice cream as the base.

Tips:

- When ordering a drink, be sure to ask what the restaurant's specialty is or what they recommend for Cinco de Mayo.

- Many restaurants offer festive drink specials to celebrate the holiday.

- Consider the occasion and your preferences when choosing a drink.