Churrasco

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Churrasco is a popular dish that originated in Spain and is also popular in many Latin American countries. It is a grilled steak that is typically marinated in a mixture of olive oil, garlic, and herbs before being grilled to perfection. The word "churrasco" comes from the Spanish word for "grill," and that's exactly how this dish is prepared - grilled to a delicious crispy crust on the outside and juicy tenderness on the inside.

The marinade used for churrasco can vary depending on the region or personal preference, but it often includes ingredients like olive oil, garlic, oregano, thyme, and paprika. Some recipes may also include a splash of red wine vinegar or lemon juice to add a tangy flavor.

To make churrasco, you'll need a thin cut of beef, such as flank steak or skirt steak. The meat is then marinated in the mixture for several hours or overnight before being grilled. Some recipes may also include additional ingredients like onions, bell peppers, or mushrooms, which are grilled alongside the steak.

When it comes to cooking churrasco, the key is to grill the steak to the right temperature. The interior temperature should reach around 130°F to 140°F (54°C to 60°C) for medium-rare. You can also cook it to medium or medium-well, depending on your preference.

Churrasco is often served with a side of chimichurri sauce, a delicious and herby sauce made from parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. This sauce adds a burst of fresh flavor to the grilled steak.

Overall, churrasco is a mouthwatering dish that's perfect for a summer barbecue or a special occasion. If you're looking to try a new and exciting recipe, give churrasco a go!