Choy Sum Side Order

Choy sum, also spelled choy sum or choi sum, is a popular Cantonese vegetable dish that is commonly served in Chinese restaurants in the United States. It is a stir-fry dish made with a variety of vegetables, typically including choy sum (a type of Chinese flowering cabbage), bok choy, carrots, mushrooms, and bean sprouts. The vegetables are quickly stir-fried in a wok or large skillet with a small amount of oil and seasonings, and are often served with a savory sauce.

Choy sum is a popular side dish in Chinese cuisine, and it is often served with rice or noodles as a main course. It is also a popular choice for takeout or delivery, as it is easy to transport and can be enjoyed at home or in the office.

In the United States, choy sum is often listed on Chinese restaurant menus as a side dish or appetizer. It is usually priced between $5 and $10, depending on the restaurant and the portion size. Some restaurants may also offer a vegetarian or vegan version of choy sum, without the use of meat or animal products.

To order choy sum in a Chinese restaurant in the United States, you can usually find it listed on the menu under the appetizers or sides section. You can also ask your server for recommendations or ask for the "choy sum special" or "choy sum combo," which may include a variety of vegetables and sauces.

Enjoying choy sum in a Chinese restaurant in the United States is a great way to experience the rich flavors and traditions of Chinese cuisine. Whether you are a vegetarian, vegan, or meat-lover, there is a version of choy sum that is sure to please your taste buds. So the next time you visit a Chinese restaurant, be sure to try the choy sum and enjoy the delicious flavors of this popular vegetable dish!