Choy Sum In Broth

Choy sum is a type of Chinese leafy vegetable that is commonly found in restaurants in the USA. It is a member of the Brassica family, which also includes vegetables like broccoli, kale, and cabbage.

Choy sum is characterized by its long, thin stems and dark green leaves. It has a mild, slightly bitter flavor and a crisp texture. In Chinese cuisine, choy sum is often stir-fried or added to soups and broths.

When ordered in a restaurant, choy sum in broth is typically made by simmering the vegetable in a flavorful broth until it is tender. The broth is usually seasoned with ingredients like garlic, ginger, and soy sauce, and may also contain other proteins like tofu, shrimp, or beef.

To eat choy sum in broth, you can use chopsticks to pick up the vegetables and broth and eat it directly from the bowl. Alternatively, you can use a spoon to scoop up the broth and sip it, and use chopsticks to eat the vegetables.

Choy sum is a nutritious vegetable that is high in vitamins A, C, and K, as well as dietary fiber. It is a healthy and delicious addition to any meal.