Chow Fun Scallop Shrimp

Chow fun scallop shrimp is a popular dish at many Chinese-American restaurants in the USA. The name "chow fun" refers to the type of noodle used in the dish, which is a wide and flat rice noodle also known as "ho fun" or "hor fun."

The dish typically contains stir-fried rice noodles, scallops, and shrimp, along with vegetables such as bean sprouts, onions, and bell peppers. The ingredients are cooked together in a wok or large skillet with a flavorful sauce made from soy sauce, oyster sauce, and sometimes hoisin sauce. The noodles are often tossed in the wok to ensure they are evenly coated in the sauce and lightly browned.

The dish is typically garnished with green onions or scallions and sometimes sesame seeds. It can be served as a main course or as a shared dish among several people. Chow fun scallop shrimp is a popular choice for those who enjoy seafood and want a hearty, flavorful noodle dish.

When ordering the dish at a restaurant, it's worth noting that the preparation and ingredients may vary depending on the restaurant's regional style or chef's preference. Some restaurants may use a different type of noodle or add other vegetables or seasonings. It's always a good idea to ask the server about the specific ingredients and preparation methods if you have any dietary restrictions or preferences.