Chorizo Gravy

Chorizo gravy is a flavorful and spicy sauce commonly found in Mexican and Southwestern restaurants in the United States. It's usually made with the following ingredients:

Ingredients:

Chorizo sausage (sliced or crumbled)

Onion

Garlic

Liquid from canned chipotles in adobo

Beef broth or chicken broth

Adobo seasoning (cumin, oregano, garlic, chili powder)

Salt and pepper to taste

Preparation:

1. Sizzle the chorizo sausage in a pan with some oil.

2. Add chopped onion and garlic and sauté until softened.

3. Add the liquid from the canned chipotles in adobo, broth, and adobo seasoning.

4. Simmer for about 5 minutes, or until the sauce thickens.

5. Season to taste with salt and pepper.

Flavor and Texture:

The gravy has a rich, savory flavor with hints of spice, smokiness, and adobo.

The texture is typically smooth and slightly thickened, with small pieces of chorizo sausage.

Serving Suggestions:

Traditionally served over huevos rancheros (eggs over tortillas) or breakfast tacos.

Can also be used as a dipping sauce for tortillas or nachos.

Tips:

For a spicier gravy, add more of the liquid from the canned chipotles in adobo.

If you don't have adobo seasoning, you can make your own by combining dried oregano, chili powder, garlic powder, cumin, and salt.

Serve immediately or refrigerate for later.

Variations:

Green chorizo gravy
Adds chopped green chiles for extra heat.

Smoky chorizo gravy
Uses chorizo sausage with smoked flavors.

Mushroom chorizo gravy
Includes mushrooms in the sauce.

Enjoy responsibly!

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Chorizo Gravy

Chorizo Gravy

Ingredients:

Preparation:

1. Sizzle the chorizo sausage in a pan with some oil.

2. Add chopped onion and garlic and sauté until softened.

4. Simmer for about 5 minutes, or until the sauce thickens.

5. Season to taste with salt and pepper.

Flavor and Texture:

Serving Suggestions:

Tips:

Variations:

Enjoy responsibly!

These restaurants serving Chorizo Gravy

Glen Park Cafe

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