Chopped Spicy Hotate

Chopped spicy hotate is a Japanese dish consisting of thinly sliced raw scallops marinated in a spicy sauce. It is typically served as an appetizer or side dish.

Restaurants in the USA that Serve Chopped Spicy Hotate

Sushi Nakazawa (New York City)

Sushi Noz (New York City)

Masa (New York City)

Urasawa (Beverly Hills, CA)

Mori Sushi (Los Angeles, CA)

Sushi Ran (Sausalito, CA)

Sushi Saito (San Francisco, CA)

Sushi Kappo Tamura (Seattle, WA)

Sushi Kashiba (Seattle, WA)

Sushi Gen (multiple locations in California)

Katsuya (multiple locations in California)

RA Sushi (multiple locations in the USA)

Detailed Description of Chopped Spicy Hotate

Chopped spicy hotate is made with fresh scallops that are thinly sliced and then marinated in a spicy sauce. The sauce typically contains soy sauce, mirin, sake, and chili peppers. The scallops are marinated for a short period of time, just long enough to absorb the flavors of the sauce.

Once the scallops are marinated, they are served immediately. They can be served on their own or over rice. Chopped spicy hotate is a popular dish because it is both delicious and refreshing. The scallops are tender and flavorful, and the spicy sauce adds a nice kick.

Variations on Chopped Spicy Hotate

There are many different variations on chopped spicy hotate. Some restaurants add other ingredients to the dish, such as avocado, cucumber, or tobiko. Others use a different type of sauce, such as a ponzu sauce or a yuzu kosho sauce.

No matter how it is prepared, chopped spicy hotate is a delicious and refreshing dish that is sure to please everyone at the table.

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Chopped Spicy Hotate