Chopped Scallop Sashimi

Chopped scallop sashimi is a Japanese dish consisting of thinly sliced raw scallops that have been chopped into small pieces. It is typically served with a dipping sauce made from soy sauce, mirin, and sake. Chopped scallop sashimi is a popular appetizer or side dish in Japanese restaurants.

Restaurants in the USA that Serve Chopped Scallop Sashimi

The following restaurants in the USA serve chopped scallop sashimi:

Sushi Nakazawa (New York City)

Masa (New York City)

Urasawa (Beverly Hills, CA)

Nobu (multiple locations)

Morimoto (multiple locations)

Zuma (multiple locations)

Makoto (multiple locations)

Sushi Roku (multiple locations)

Katsuya (multiple locations)

Benihana (multiple locations)

How to Order Chopped Scallop Sashimi

When ordering chopped scallop sashimi, you can specify the number of pieces you want. The typical serving size is 5-7 pieces. You can also ask for the sashimi to be served with or without the dipping sauce.

What to Expect When You Order Chopped Scallop Sashimi

When you order chopped scallop sashimi, you can expect to receive a plate of thinly sliced scallops that have been chopped into small pieces. The scallops will be served raw and will have a slightly translucent appearance. The dipping sauce will be served on the side.

How to Eat Chopped Scallop Sashimi

To eat chopped scallop sashimi, simply dip a piece of scallop into the dipping sauce and then eat it. You can also eat the sashimi without the dipping sauce.

Tips for Enjoying Chopped Scallop Sashimi

Order the sashimi fresh. The scallops should be firm and have a slightly translucent appearance.

Eat the sashimi immediately after it is served. The scallops will start to lose their flavor and texture if they are left to sit for too long.

Enjoy the sashimi with a variety of dipping sauces. Soy sauce, mirin, and sake are all popular dipping sauces for chopped scallop sashimi.

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Chopped Scallop Sashimi