* Chongqing Xiao Mian: A smaller version of the noodles, served with a clear broth.
* Chongqing Zao Er Mian: A thicker version of the noodles, served with a spicy sauce.
* Chongqing Suan La Fen: A sour and spicy version of the noodles, made with a vinegar-based sauce.
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