Chives & Eggs Dumpling

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It sounds like you're referring to a popular dish often found on brunch menus in the United States. The dish you're thinking of is likely Chive and Cheddar Eggs Benne Dill Dumplings.

Here's a breakdown of the ingredients and flavor profile:

Chive and Cheddar
The dish typically features a chive and cheddar cheese filling (hence the name!) inside flaky, buttery pastry.

Eggs
As the name suggests, the filling includes scrambled eggs mixed with chives and cheddar.

Benne
'Benne' is an old-fashioned Southern word for sesame seeds. In this dish, the sesame seeds add a nutty flavor and crunchy texture.

Dill Dumplings
The filling is wrapped in a flaky, buttery pastry, and served steaming hot.

When ordered in a restaurant, the dumplings usually come with a side of tangy, creamy sauce or butter. Some places might also serve them with a dollop of spicy sriracha or hot sauce for an added kick.

Keep an eye out for this delightful treat on menus at your favorite brunch spots, and you'll likely find yourself smitten with the combination of flavors and textures!

Would you like to try making this dish at home, or would you like some recommendations for places where you can find it in restaurants?

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Chives & Eggs Dumpling

I think I can help you with that!

Here's a breakdown of the ingredients and flavor profile:

These restaurants serving Chives & Eggs Dumpling

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