Chive Egg & Prawn Dumpling

Chive egg and prawn dumplings are a popular dish often served in restaurants in the United States, especially in Chinese or Asian-fusion cuisine. The dish typically consists of small, bite-sized dumplings filled with a mixture of chopped prawns and chives, wrapped in a thin dough wrapper, and cooked by steaming or pan-frying.

The dough wrapper is usually made from a mixture of flour, water, and sometimes eggs, and is rolled out thinly to form small, delicate sheets. The filling is typically a mix of chopped prawns, finely chopped chives, and various seasonings such as soy sauce, sesame oil, and sometimes garlic or ginger. The dumplings are usually served with dipping sauces like soy sauce, chili oil, or vinegar.

This dish is a variation of the traditional Chinese dish called "har gow," which typically uses shrimp instead of prawns and is wrapped in a thinner dough wrapper. Chive egg and prawn dumplings are a popular variation that combines the delicate texture of har gow with the richness of eggs and the savory flavor of chives.

When ordering chive egg and prawn dumplings in a restaurant, you can expect to pay anywhere from $8 to $15 per serving, depending on the location and portion size. Some restaurants may also offer variations of the dish, such as vegetarian or vegan options that use tofu or mushrooms instead of prawns.

Overall, chive egg and prawn dumplings are a delicious and flavorful dish that showcases the versatility and creativity of modern Asian cuisine. If you haven't tried them yet, they're definitely worth a taste!