Chinese Spicy Chicken

The dish you're referring to is commonly known as "Spicy Chinese Chicken" or "Szechuan Chicken" and is a popular menu item in many Chinese restaurants in the United States.

Here are some key ingredients and characteristics of this dish:

Ingredients:

Preparation:

1. Marinate the chicken pieces in a mixture of soy sauce, vinegar, sugar, and cornstarch for at least 30 minutes.

2. Heat vegetable oil in a wok or large skillet over high heat.

3. Add the chicken to the wok and stir-fry until cooked through and golden brown.

4. Remove the chicken from the wok and set aside.

5. In the same wok, add more oil if needed, then add minced garlic, ginger, and chili peppers. Stir-fry for about 30 seconds until fragrant.

6. Pour in a mixture of soy sauce, vinegar, sugar, and cornstarch. Stir constantly until the sauce thickens.

7. Return the chicken to the wok and toss with the sauce until fully coated.

8. Garnish with scallions and sesame seeds before serving.

The resulting dish should have a crispy exterior on the chicken, a flavorful and slightly spicy sauce, and a pleasant texture from the scallions and sesame seeds.

Some variations of this dish may include other ingredients such as bell peppers, carrots, or water chestnuts. Additionally, some restaurants may offer a vegetarian version with tofu instead of chicken.

Overall, Spicy Chinese Chicken is a flavorful and satisfying dish that has become a staple on Chinese restaurant menus in the US.