Chinese Open Food

It sounds like you are referring to "Chinese dim sum," which is a style of Chinese cuisine that is often served in steamers or small plates. Dim sum is a traditional Cantonese cuisine, and it is usually enjoyed during brunch or lunch hours. It features a wide variety of dishes, including bite-sized portions of steamed or fried dumplings, rice noodle rolls, buns, and other delicacies.

Some popular dim sum dishes include:

1. Har gow - shrimp dumplings with a translucent rice flour wrapper.

2. Siu mai - pork and shrimp dumplings wrapped in a yellow wonton wrapper.

3. Xiaolongbao - soup dumplings filled with pork and a savory broth.

4. Bao - steamed buns filled with various ingredients like pork, chicken, or vegetables.

5. Cheong fun - rice noodle rolls filled with shrimp, beef, or vegetables.

6. Lo Bak Go - pan-fried radish cakes.

7. Jiaozi - boiled or pan-fried dumplings filled with pork, cabbage, and other ingredients.

These are just a few examples of the many delicious dishes you can find in a Chinese dim sum restaurant. To learn more, you can search for online tutorials or cookbooks that specialize in this cuisine. You can also visit local Chinese restaurants and try different dishes to develop a better understanding of this traditional food.