Chinese Herbal Tea

about Chinese herbal tea!

Chinese herbal tea, also known as leung cha or herbal tea medicine, is a type of tea that is made by brewing a mixture of herbs, spices, and other natural ingredients in hot water. It has been used in traditional Chinese medicine for thousands of years to promote health and well-being.

One of the great things about Chinese herbal tea is that there are many different varieties, each with its own unique flavor profile and health benefits. Some common ingredients used in Chinese herbal tea include goji berries, chrysanthemum flowers, licorice root, and ginger.

Here are some popular types of Chinese herbal tea that you might find in restaurants in the USA:

1. Chrysanthemum tea: This refreshing tea is made by brewing chrysanthemum flowers in hot water. It is believed to have cooling properties, making it a popular choice during the hot summer months.

2. Jasmine tea: This fragrant tea is made by infusing green tea leaves with jasmine flowers. It has a delicate floral flavor and is known for its calming effects.

3. Ginger tea: This spicy tea is made by brewing fresh ginger root in hot water. It is often used to soothe digestive issues and boost the immune system.

4. Goji berry tea: This sweet and slightly tart tea is made by brewing goji berries in hot water. Goji berries are rich in antioxidants and are believed to have anti-aging properties.

5. Pu-erh tea: This earthy tea is made by fermenting and aging tea leaves. It is known for its robust flavor and is believed to aid in digestion and weight loss.

To enjoy Chinese herbal tea, simply brew the ingredients in hot water for several minutes, then strain and enjoy. Some restaurants may serve Chinese herbal tea with honey or rock sugar to sweeten it.

I hope this helps you learn more about Chinese herbal tea and encourages you to try some the next time you're at a restaurant!