Chinese Fried Bread Stick

The Chinese fried bread stick, also known as "youtiao" or "yau ja gwai" in Cantonese, is a popular type of fried bread commonly found in Chinese restaurants and bakeries in the United States.

Youtiao is a long, thin strip of dough that is typically made from flour, yeast, water, and salt. The dough is allowed to rise for a period of time before it is cut into long strips and then deep-fried in oil until it puffs up and turns golden brown.

Youtiao is often served as a breakfast item, either on its own or with a bowl of congee (rice porridge). It can also be used as a component in other dishes, such as the popular Chinese sandwich called "rou jia mo" or "Chinese hamburger".

When enjoying youtiao, it is best to eat it while it is still warm and crispy. It can be dipped in soy milk, congee, or any other dipping sauce of your choice.

It is worth noting that while youtiao is a popular food item in China and other Asian countries, its name and preparation may vary depending on the region.