Chinese Chives Cake

Chinese chives cake, also known as chive cakes or chaojian bing in Chinese, is a popular dim sum dish that originated in southern China, particularly in the Canton area. It has since gained popularity in other parts of Asia and beyond, including the United States.

Here are some key things to know about Chinese chives cake:

Ingredients:

The main ingredients of Chinese chives cake are chives (or scallions), flour, and egg. The dough is typically made with a mixture of all-purpose flour and cornstarch, and is rolled out thinly before being filled with a mixture of chopped chives and seasonings.

Other ingredients that may be added include soy sauce, sesame oil, and sometimes pork or shrimp.

Taste and texture:

Chinese chives cake has a delicate, slightly crispy texture and a mild flavor that is slightly savory and sweet. The chives give the cake a fresh, herbaceous taste, while the soy sauce adds a hint of umami.

The cake is typically pan-fried until golden brown and crispy on the bottom, and served hot with a dipping sauce.

Preparation:

To prepare Chinese chives cake, the dough is rolled out thinly and cut into small squares. The chive filling is then placed in the center of each square, and the dough is folded over to form a triangle or square shape. The edges are sealed by pressing them together with a fork.

The cakes are then pan-fried in a small amount of oil until golden brown and crispy.

Variations:

There are several variations of Chinese chives cake, with some versions including additional ingredients such as shrimp or pork. In some recipes, the dough may also be flavored with sesame oil or other seasonings.

In Hong Kong, a popular variation known as "chive cake with egg" includes a runny egg inside the dough, which is then wrapped and fried until crispy.

Where to find it:

Chinese chives cake is a popular dim sum dish, and can be found in many Chinese restaurants, particularly in areas with a large Chinese population. In the United States, it is common in cities with a large Asian population, such as New York City, San Francisco, and Los Angeles.

How to eat it:

Chinese chives cake is typically served hot with a dipping sauce, such as soy sauce or chili oil. Some people also like to dip it in a mixture of equal parts soy sauce and vinegar. It can be eaten on its own or paired with other dim sum dishes.

Overall, Chinese chives cake is a delicious and flavorful dim sum dish that is worth trying if you have the opportunity!

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Chinese Chives Cake