Chinese Broccoli Egg Special Rice Noodle

The dish you're referring to is likely called Chinese broccoli (also known as gai lan) with egg and rice noodle stir-fry.

Chinese broccoli is a leafy green vegetable that is popular in Chinese cuisine. It has thick, flat stems and deep green leaves, and has a slightly bitter flavor.

Rice noodles, also known as rice sticks, are a type of Asian noodle made from rice flour and water. They have a chewy texture and are often used in stir-fries and soups.

The dish typically starts by blanching the Chinese broccoli in boiling water for a minute or two until it turns a bright green color. It is then removed from the water and shocked in ice water to stop the cooking process.

Next, the rice noodles are usually soaked in warm water for a few minutes until they become soft and pliable. They are then drained and set aside.

In a large pan or wok, oil is heated over high heat. Beaten eggs are then added to the pan and scrambled until just cooked. The blanched Chinese broccoli and cooked rice noodles are added to the pan, followed by a savory sauce made from soy sauce, oyster sauce, sugar, and cornstarch.

The dish is stir-fried for a few more minutes until everything is well combined and heated through. It is then served hot, often garnished with sliced green onions and sesame seeds.

Chinese broccoli with egg and rice noodle stir-fry is a delicious and satisfying dish that is packed with flavor and texture. It can be found in many Chinese restaurants in the United States, and is also relatively easy to make at home with the right ingredients and technique.