Chinese Broccoli Dried Flat Fish

Chinese broccoli dried flat fish is a traditional Chinese dish that is made with dried flat fish and Chinese broccoli. The dish is typically served with rice or noodles.

Ingredients:

1 pound dried flat fish

1 pound Chinese broccoli

1/4 cup soy sauce

1/4 cup oyster sauce

1 tablespoon sugar

1 tablespoon sesame oil

1 teaspoon ground white pepper

1/4 cup water

Instructions:

1. Soak the dried flat fish in water for 30 minutes.

2. Drain the flat fish and cut it into small pieces.

3. Wash the Chinese broccoli and cut it into 1-inch pieces.

4. Heat the sesame oil in a wok or large skillet over medium heat.

5. Add the flat fish and cook until it is browned.

6. Add the Chinese broccoli and cook until it is wilted.

7. Add the soy sauce, oyster sauce, sugar, white pepper, and water.

8. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.

9. Serve the dish with rice or noodles.

Restaurants in the USA that Serve Chinese Broccoli Dried Flat Fish:

China Live (San Francisco, CA)

Hakkasan (Las Vegas, NV)

Mr. Chow (Beverly Hills, CA)

Peking Garden (New York, NY)

Shanghai 21 (New York, NY)

Wo Hop (New York, NY)

Additional Information:

Chinese broccoli dried flat fish is a good source of protein, calcium, and iron.

The dish is typically served as a main course or side dish.

It can be made ahead of time and reheated when ready to serve.

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Chinese Broccoli Dried Flat Fish