China Delight

It sounds like you are referring to a popular Chinese-American dish that is often found in restaurants in the United States and is called "China Delight" or "Chinese Delight" on menus. While the exact ingredients and preparation can vary from restaurant to restaurant, the dish typically includes a variety of stir-fried vegetables, such as broccoli, carrots, and snap peas, along with a protein source like chicken, beef, or shrimp. The dish is usually seasoned with a savory sauce made from soy sauce, oyster sauce, and/or hoisin sauce, and may also include ingredients like garlic, ginger, and green onions.

To make a similar dish at home, you can start by stir-frying your choice of protein in a wok or large skillet until it is cooked through. Remove the protein from the pan and set it aside, then add your chopped vegetables and stir-fry them until they are tender-crisp. In a separate bowl, mix together equal parts soy sauce, oyster sauce, and hoisin sauce (or use a pre-made stir-fry sauce), along with a splash of water or broth to thin it out. Pour the sauce over the vegetables and add the cooked protein back into the pan, stirring everything together until the sauce has thickened and everything is well coated. Serve the stir-fry over a bed of rice or noodles, and garnish with sliced green onions or sesame seeds if desired. Enjoy!