Chilaquiles

Chilaquiles is a popular Mexican dish that has gained popularity in the United States. Restaurant menus in the US often feature their own version of Chilaquiles, which can vary in ingredients and flavor profile. Here's a rundown to help you navigate Chilaquiles in restaurants in the USA:

What is Chilaquiles?

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Chilaquiles (pronounced chee-lah-KEE-lehs) is a traditional Mexican dish consisting of fried tortilla chips cooked in a spicy tomato sauce, often served with crema (Mexican sour cream), queso fresco (fresh cheese), and a sprinkle of cilantro.

Common variations in US restaurants:

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1. Tortilla chips: Some restaurants might use stale or fried tortilla chips, while others might opt for fresh, crispy tortilla chips.

2. Sauce: The chipotle pepper-based sauce is the classic choice, but you might find variations like salsa roja (red sauce) or salsa verde (green sauce).

3. Protein additions: Grilled chicken, carnitas (slow-cooked pork), or refried beans are common additions to enhance protein.

4. Cheese and dairy: Expect to see a mix of queso fresco, Monterey Jack, and/or cheddar cheese, as well as crema or sour cream.

5. Toppings: Some restaurants might offer additional toppings like diced onions, diced tomatoes, sliced avocado, or crumbled bacon.

What to expect in a typical US restaurant:

Tips for ordering:

1. Ask for "mild" or "medium" if you prefer less spice

2. Request "extra cheese" for an extra burst of flavor

3. If you prefer a vegetarian option, ask for no meat or protein additions

4. Don't hesitate to customize with additional toppings or requests

Now that you're equipped with knowledge, go ahead and try a plate of Chilaquiles at your favorite Mexican restaurant or explore different variations to find your perfect bowl!