Chicken Xo Fired Rice

Chicken Xo Fired Rice
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Common Sense Guidelines for Chicken XO Fried Rice in USA Restaurants

Ingredients:

  • Chicken
    Use fresh, boneless, skinless chicken breasts or thighs.
  • XO sauce
    Look for authentic XO sauce made with dried scallops, shrimp, and chili peppers.
  • Rice
    Use day-old jasmine or basmati rice for best results.
  • Vegetables
    Common additions include carrots, peas, corn, and green onions.
  • Eggs
    Optional, but adds richness and texture.
  • Preparation:

  • Marinate the chicken
    Season the chicken with soy sauce, sesame oil, and cornstarch. Marinate for at least 30 minutes.
  • Cook the rice
    Prepare the rice according to package instructions.
  • Stir-fry the chicken
    Heat a wok or large skillet over high heat. Add oil and stir-fry the chicken until cooked through.
  • Add the XO sauce
    Stir in the XO sauce and cook for 1-2 minutes, or until fragrant.
  • Add the rice
    Add the cooked rice to the wok and stir-fry until heated through.
  • Add the vegetables
    Stir in the desired vegetables and cook until tender-crisp.
  • Add the eggs (optional)
    Push the rice to the sides of the wok and crack in the eggs. Scramble the eggs and mix them into the rice.
  • Season to taste
    Adjust seasonings with additional soy sauce, sesame oil, or chili oil as needed.
  • Serving:

  • Serve immediately with additional XO sauce on the side.
  • Garnish with chopped green onions or cilantro.
  • Tips:

  • Use high-quality ingredients for the best flavor.
  • Don't overcook the rice or vegetables.
  • If you don't have XO sauce, you can substitute a combination of oyster sauce, soy sauce, and chili oil.
  • Chicken XO fried rice can be made ahead of time and reheated when ready to serve.
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    These restaurants serving Chicken Xo Fired Rice

    Masa Asia

    Norristown PA

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