Chicken teriyaki with fried rice is a popular dish found in many Japanese restaurants in the United States. It typically consists of grilled chicken marinated in a sweet and savory teriyaki sauce, served over a bed of fried rice.
1. Marinate the chicken: Combine the teriyaki sauce ingredients in a bowl and whisk to combine. Add the chicken to the marinade and refrigerate for at least 30 minutes, or up to overnight.
2. Cook the chicken: Grill or pan-fry the chicken until cooked through and slightly charred.
3. Make the fried rice: Heat oil in a large skillet or wok. Scramble the eggs and set aside. Add the vegetables to the skillet and cook until tender. Add the cooked rice, soy sauce, and sesame oil and stir to combine.
4. Assemble the dish: Place the fried rice on a plate and top with the grilled chicken. Drizzle with any remaining teriyaki sauce.
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