Chicken Tempera

Chicken Parmesan is a popular dish that originated in Italy but has been adapted and modified in various ways in the United States.

What is Chicken Parmesan?

Chicken Parmesan is a breaded and fried cutlet of chicken topped with marinara sauce and melted mozzarella cheese, typically served with pasta or as a sandwich. The dish is often associated with Italian-American cuisine and is a staple in many Italian restaurants.

Origins

The origins of Chicken Parmesan can be traced back to the mid-20th century in the United States, particularly in the Italian-American community. The dish is believed to have been inspired by the traditional Italian dish, Parmigiana di Melanzane (Eggplant Parmesan), which features breaded and fried eggplant topped with tomato sauce and melted mozzarella cheese. Over time, chicken breasts became a popular substitute for eggplant, and Chicken Parmesan was born.

Common Variations

While Chicken Parmesan is a standard dish in many Italian-American restaurants, variations do exist. Some common variations include:

1. Breaded and fried vs. baked: Some restaurants might bread and fry the chicken cutlet before topping it with sauce and cheese, while others might bake the chicken in the oven instead of frying it.

2. Sauce options: While marinara sauce is the most common choice, some restaurants might offer other sauce options, such as alfredo or vodka sauce.

3. Cheese options: Mozzarella is the most traditional cheese used on top of Chicken Parmesan, but some restaurants might offer other melted cheese options, such as provolone or ricotta.

4. Side dishes: Pasta, garlic bread, and a side salad are common accompaniments to Chicken Parmesan.

Influence of Chicken Parmesan in the USA

Chicken Parmesan has become a staple in many Italian-American restaurants across the United States. The dish has also been featured on popular food networks and shows, further increasing its popularity. Many restaurants offer their own variations of Chicken Parmesan, and some even offer gluten-free or vegetarian versions.

Fun Facts

1. Chicken Parmesan is a popular dish in many Italian-American communities, particularly in the Northeastern United States.

2. The dish is often served as an appetizer or entree, and it's common to see it paired with a side of pasta or garlic bread.

3. Some restaurants offer "Chicken Parmesan sandwiches" by serving the breaded and fried chicken cutlet on a sub roll or hoagie.

In conclusion, Chicken Parmesan is a beloved dish in the United States, originating from Italian-American cuisine. Its variations and popularity have spread throughout the country, making it a staple in many Italian-American restaurants. When trying Chicken Parmesan, keep an eye out for variations in breading and frying, sauce choices, and cheese options.