Chicken Tatsuta Age

Chicken Tatsuta Age: A Japanese Delicacy Now Found in the USA

As a food columnist, I am always on the lookout for new and exciting culinary experiences. Recently, I stumbled upon a dish that has quickly become one of my favorites: chicken tatsuta age.

What is Chicken Tatsuta Age?

Chicken tatsuta age is a Japanese fried chicken dish that is characterized by its crispy, golden-brown exterior and juicy, tender interior. It is made with boneless, skinless chicken thighs that are marinated in a mixture of soy sauce, sake, mirin, and ginger. The chicken is then coated in a light batter and fried until golden brown.

The History of Chicken Tatsuta Age

Chicken tatsuta age is believed to have originated in the city of Tatsuta, Japan, in the early 1900s. It is said that a local restaurant owner named Torakichi Ueda created the dish as a way to use up leftover chicken. The dish quickly became popular in Tatsuta and eventually spread to other parts of Japan.

How to Make Chicken Tatsuta Age

While chicken tatsuta age can be found in many Japanese restaurants in the USA, it is also a relatively easy dish to make at home. Here is a simple recipe:

Ingredients:

Instructions:

1. In a large bowl, combine the chicken thighs, soy sauce, sake, mirin, and ginger. Mix well and let marinate for at least 30 minutes.

2. In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.

3. Remove the chicken from the marinade and coat it in the flour mixture.

4. Heat a large skillet or Dutch oven over medium-high heat. Add enough vegetable oil to come up to about 1 inch deep.

5. Fry the chicken for 5-7 minutes per side, or until golden brown and cooked through.

6. Drain the chicken on paper towels and serve hot.

Where to Find Chicken Tatsuta Age in the USA

Chicken tatsuta age is becoming increasingly popular in the USA. Here are a few restaurants where you can find this delicious dish:

Conclusion

Chicken tatsuta age is a delicious and versatile dish that is sure to please everyone at your table. Whether you make it at home or order it at a restaurant, I highly recommend giving this Japanese delicacy a try.