Chicken Stir Fried Udon

Chicken Stir Fried Udon
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Common Sense Guidelines for Chicken Stir Fried Udon in USA Restaurants

Ingredients:

  • Chicken
    Fresh, boneless, skinless chicken breasts or thighs, cut into bite-sized pieces.
  • Udon noodles
    Thick, chewy Japanese wheat noodles.
  • Vegetables
    Typically includes onions, carrots, bell peppers, and broccoli.
  • Sauce
    Usually a combination of soy sauce, mirin, sake, and oyster sauce.
  • Preparation:

  • The chicken is stir-fried first until cooked through.
  • The vegetables are added and cooked until tender-crisp.
  • The udon noodles are added and cooked until heated through.
  • The sauce is added and the dish is cooked until the sauce thickens and coats the ingredients.
  • Serving:

  • Chicken stir fried udon is typically served hot in a bowl or on a plate.
  • It can be garnished with green onions, sesame seeds, or a drizzle of sesame oil.
  • Common Variations:

  • Protein
    Shrimp, beef, or tofu can be used instead of chicken.
  • Vegetables
    Other vegetables such as snap peas, mushrooms, or zucchini can be added.
  • Sauce
    The sauce can be adjusted to taste by adding more or less of the ingredients.
  • Noodles
    Soba noodles or ramen noodles can be used instead of udon noodles.
  • Tips for Ordering:

  • Ask about the ingredients to ensure it meets your dietary needs.
  • Specify the level of spiciness you prefer.
  • Consider the portion size, as it can vary between restaurants.
  • If you have any allergies or dietary restrictions, inform the server before ordering.
  • Popular Restaurant Chains:

  • Noodles & Company
    Offers a variety of chicken stir fried udon options.
  • Panda Express
    Features a classic chicken stir fried udon dish.
  • Teriyaki Madness
    Serves chicken stir fried udon with a choice of sauces.
  • Pei Wei
    Offers a customizable chicken stir fried udon with various toppings.
  • Wagamama
    Known for its authentic Japanese-style chicken stir fried udon.
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