Souvlaki (say "soo-vlah-kee") is a Greek dish that originated in Greece. It typically consists of small pieces of meat, usually pork or chicken, skewered and grilled to perfection. The word "Souvlaki" comes from the Greek word "σουβλάκι" (souvlaki), which means "little skewer."
In the United States, you'll often find Chicken Souvlaki on the menu at Greek, Mediterranean, or casual restaurants. The dish typically consists of marinated chicken breast or thigh, cut into bite-sized pieces and grilled on a skewer. Some places might also add vegetables like onions, bell peppers, and tomatoes to the skewer for added flavor and texture.
When ordering Chicken Souvlaki in a restaurant, you might find the following options:
Now that you know the basics of Chicken Souvlaki, go ahead and treat yourself to a delicious Greek-inspired meal at your favorite restaurant!
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