Chicken Singapore Mei Fun

Origins:

Chicken Singapore Mei Fun is a beloved American Chinese dish originating from restaurants in the United States. While the exact origins are unclear, it's believed to have emerged in Chinese American communities in the 1980s.

Ingredients:

The dish typically consists of:

Chicken breast, cut into thin strips

Broccoli florets

Carrots, sliced

Mushrooms, sliced

Eggs, scrambled

Sauce made from oyster sauce, soy sauce, sesame oil, ginger, garlic, and chili sauce

Flavor and Texture:

The dish has a sweet and savory flavor with a slightly spicy kick from the chili sauce. The chicken is tender and slightly crispy on the outside, while the vegetables are crisp-tender. The scrambled eggs add a creamy texture and richness to the overall dish.

Cooking Style:

The dish is usually stir-fried in a wok or large skillet. The vegetables are lightly sautéed before the chicken is added and cooked through. The sauce is then poured over the dish and stirred to combine.

Common Variations:

With curry powder
Some variations include adding curry powder to the sauce, lending a slightly curried flavor.

With other vegetables
Restaurants sometimes add other vegetables to the dish, such as bean sprouts or snow peas.

Vegetarian option
For a vegetarian option, the chicken can be replaced with tofu.

Cultural Significance:

Chicken Singapore Mei Fun has become a popular menu item in American Chinese restaurants. It's often seen as a comforting and flavorful dish, and is often listed under "House Specials" or "Chef's Recommendations."

Tips for Ordering:

Ask about the spice level, as some restaurants may use more chili sauce than others.

If you're ordering takeout, be sure to specify that you want the dish with broccoli and carrots. Sometimes restaurants will skip these ingredients to save on costs.

Consider ordering white rice or noodles on the side to pair with the chicken Singapore mei fun.

Additional Notes:

The name "Mei Fun" is often used in Chinese American restaurants to describe dishes that feature stir-fried vegetables, meat, and a sauce.

This dish is not typically found in Singapore or other parts of Asia. Its name is likely derived from the combination of "Singapore" and "Mei Fun," a Cantonese term meaning "pleasing to the eyes."

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Chicken Singapore Mei Fun