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Chicken shawarma is a popular Middle Eastern dish that has become widely available in restaurants across the United States. It is made by stacking slices of marinated chicken onto a vertical spit, which is then slowly rotated and cooked over a heat source. As the chicken cooks, it is shaved off the spit and served in a wrap or pita bread with various toppings such as lettuce, tomatoes, onions, and tahini sauce.
The marinade for chicken shawarma typically includes a blend of spices such as cumin, coriander, garlic, and paprika, which give the chicken a rich and savory flavor. Some restaurants may also add other ingredients such as yogurt or lemon juice to the marinade for extra tanginess.
Chicken shawarma is usually served with a side of fries or vegetables, and it can be enjoyed as a main course or as a quick and convenient snack. It is a delicious and flavorful dish that is sure to satisfy your cravings for Middle Eastern cuisine!
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