Chicken scallopini is a classic Italian dish made with thin slices of chicken breast that are dredged in flour and sautéed in butter or olive oil. The chicken is then typically topped with a lemon-butter sauce or a white wine sauce.
In the United States, chicken scallopini is a popular dish found in many restaurants, both Italian and non-Italian. Some of the most popular restaurants that serve chicken scallopini include:
In addition to the classic lemon-butter and white wine sauces, there are many other variations on chicken scallopini. Some popular variations include:
If you're looking to make chicken scallopini at home, here are a few tips:
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