Chicken Saltimbocca Alla Romana

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Chicken Saltimbocca Alla Romana
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Chicken Saltimbocca alla Romana

Chicken Saltimbocca alla Romana is a classic Italian dish consisting of chicken breasts topped with prosciutto and sage, then sautéed in butter and white wine. The name "saltimbocca" means "jump in the mouth" in Italian, referring to the way the prosciutto and sage curl up when cooked.

Restaurants in the USA Serving Chicken Saltimbocca alla Romana

  • Babbo Ristorante e Enoteca (New York City)
    This Michelin-starred restaurant is known for its authentic Italian cuisine, including a delicious Chicken Saltimbocca alla Romana.
  • Osteria Mozza (Los Angeles)
    Chef Nancy Silverton's acclaimed restaurant offers a modern take on Chicken Saltimbocca alla Romana, using organic chicken and house-made prosciutto.
  • Barbuto (New York City)
    This cozy Italian restaurant serves a classic Chicken Saltimbocca alla Romana with a side of roasted potatoes.
  • Mario Batali's Babbo (Chicago)
    The Chicago outpost of Mario Batali's famous New York City restaurant features a Chicken Saltimbocca alla Romana that is both traditional and innovative.
  • North End Grill (Boston)
    This award-winning restaurant is known for its seafood dishes, but also offers a delectable Chicken Saltimbocca alla Romana.
  • Via Carota (New York City)
    This rustic Italian restaurant serves a hearty Chicken Saltimbocca alla Romana with a side of creamy polenta.
  • Il Buco Alimentari & Vineria (New York City)
    This charming Italian restaurant offers a Chicken Saltimbocca alla Romana that is both elegant and comforting.
  • L'Artusi (Los Angeles)
    This modern Italian restaurant serves a Chicken Saltimbocca alla Romana with a twist, using crispy chicken skin and a tangy lemon sauce.
  • Zahav (Philadelphia)
    This award-winning Israeli restaurant offers a unique take on Chicken Saltimbocca alla Romana, using chicken thighs and a blend of Middle Eastern spices.
  • Alinea (Chicago)
    Chef Grant Achatz's three-Michelin-starred restaurant offers a molecular gastronomy interpretation of Chicken Saltimbocca alla Romana, using sous vide chicken and a spherified sauce.

    • Additional Information

  • Chicken Saltimbocca alla Romana is typically served with a side of pasta, potatoes, or vegetables.
  • The dish can be made with either chicken breasts or thighs.
  • The prosciutto and sage can be sautéed in butter or olive oil.
  • White wine is the traditional liquid used to deglaze the pan, but other liquids such as chicken broth or lemon juice can also be used.

    • DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

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