Chicken Rice Fish Fillets

It seems like the dish you are referring to is likely called "Chicken, Rice, and Fish Fillets" on restaurant menus in the USA. Here is a general description of the components of this dish:

1. Chicken: This is usually a piece of grilled, baked, or sautéed chicken breast or thigh, served sliced or diced on the plate. The chicken is typically seasoned with salt, pepper, and other spices for added flavor.

2. Rice: A serving of steamed white rice typically accompanies the chicken. Rice can also be seasoned with herbs or spices, such as garlic, onion, or cilantro, but it's often served plain.

3. Fish Fillets: These are pieces of boneless, skinless fish that have been breaded and fried, grilled, or baked. Popular types of fish used in this dish include cod, tilapia, or catfish. The fish is seasoned with salt, pepper, and herbs or spices, such as paprika or lemon-pepper seasoning.

This dish is usually served together on one plate with the chicken and fish placed on top of the bed of rice. Garnishes like lemon wedges or parsley may be added for presentation.

When ordering this dish, you can customize it to your preferences, such as asking for the chicken or fish to be cooked a certain way, or requesting no rice or extra vegetables.