Chicken parmigiana, or chicken parmesan, is a popular dish in Italian-American cuisine. It consists of a breaded and fried chicken cutlet topped with tomato sauce, melted mozzarella cheese, and often grated Parmesan cheese. The dish is then typically broiled until the cheese is bubbly and slightly browned.
Chicken parm is often served with a side of pasta, such as spaghetti or linguine, and garnished with fresh basil or parsley. It can be found on the menus of many Italian-American restaurants across the United States.
The origins of chicken parmigiana are a subject of debate, with some sources tracing it back to Sicily and others to the United States. Regardless of its origins, chicken parm has become a beloved dish in its own right and a staple of Italian-American cuisine.
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