Chicken Panang Curry

Chicken Panang Curry is a popular dish that can be found in many Thai and Asian fusion restaurants in the United States. The name "Panang" refers to an island in Thailand where this particular curry dish is said to have originated.

The key ingredient that sets Chicken Panang Curry apart from other Thai curries is the use of Panang curry paste, which has a unique flavor profile that is characterized by a combination of spices such as dried chili peppers, lemongrass, galangal, coriander, cumin, and shallots. These spices are ground into a paste, which is then cooked with coconut milk and chicken to create the curry.

The chicken used in Chicken Panang Curry is usually cut into bite-sized pieces and cooked until it is tender and fully cooked through. The coconut milk used in the dish gives it a rich and creamy texture, while the Panang curry paste adds a spicy and aromatic flavor.

To prepare Chicken Panang Curry, the Panang curry paste is first sautéed in a pan with some coconut oil until it becomes fragrant. Coconut milk is then added to the pan, followed by the chicken pieces. The mixture is brought to a boil, then simmered until the chicken is cooked through and the flavors have had time to meld together.

Chicken Panang Curry is typically served over a bed of steamed jasmine rice and garnished with fresh herbs such as cilantro or Thai basil. It is also commonly served with lime wedges on the side, which can be squeezed over the curry to add a tangy and refreshing flavor.

If you are looking to try Chicken Panang Curry, you can find it on the menu at many Thai and Asian fusion restaurants in the United States. It is a delicious and flavorful dish that is sure to satisfy your taste buds!