Chicken Mi Feng is a popular Chinese dish consisting of stir-fried chicken with a sweet and savory sauce. It is typically made with chicken breast or thigh, which is marinated in a mixture of soy sauce, rice wine, and sesame oil. The chicken is then stir-fried with a variety of vegetables, such as bell peppers, onions, and carrots. The sauce is made with a combination of soy sauce, sugar, and vinegar.
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