Chicken Kotsu & Fries

Sure, I'd be happy to help you understand what chicken katsu and fries is!

Chicken katsu is a popular Japanese dish that is commonly found in restaurants in the United States. The dish consists of a breaded and deep-fried chicken cutlet, which is typically served with cabbage salad and tonkatsu sauce on the side.

The term "katsu" refers to a breaded and fried cutlet, and can be made with a variety of meats, including pork, beef, and chicken. Chicken katsu is made by pounding chicken breasts until they are thin and even, then coating them in flour, eggs, and panko (Japanese breadcrumbs). The coated chicken is then deep-fried until it is golden brown and crispy on the outside, while remaining juicy and tender on the inside.

Fries, on the other hand, are a classic side dish that originated in Belgium and France. They are made by slicing potatoes into thin strips, then frying them in oil until they are crispy and golden brown. Fries are often served as a side dish to a variety of meals, and are a popular choice to accompany chicken katsu.

So, when you see "chicken katsu & fries" on a restaurant menu, it typically means that you will receive a breaded and fried chicken cutlet served with a side of french fries. It's a delicious and satisfying meal that is enjoyed by many people around the world!