Chicken Glass Noodles

Sure, I'd be happy to help you! It sounds like you're referring to a dish that is commonly known as "Chicken Glass Noodle Salad" or "Chicken Cellophane Noodle Salad" in American restaurants.

This dish typically features glass noodles, also known as cellophane noodles or mung bean threads, which are thin, translucent noodles made from mung bean starch. The noodles are usually mixed with cooked and sliced chicken breast, along with a variety of fresh vegetables such as shredded carrots, sliced cucumbers, and chopped peanuts.

The salad is typically dressed with a light, tangy vinaigrette made from ingredients such as fish sauce, lime juice, sugar, and garlic. Some variations of the dish may also include chopped fresh herbs such as cilantro or mint, and may be garnished with sliced chili peppers for added heat.

Chicken glass noodle salad is a popular dish in many Vietnamese and Thai restaurants in the United States, and is often enjoyed as a refreshing and light meal or side dish. To eat the dish, you can use chopsticks to mix the noodles and ingredients together and then use a spoon to scoop up the noodles and vegetables. Enjoy!